Use of herbs, spices and their bioactive compounds in active food packaging
نویسندگان
چکیده
منابع مشابه
Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits
Herbs and spices have been used for both culinary and medicinal purposes for centuries. Over the last decade, research into their role as contributors of dietary polyphenols, known to possess a number of properties associated with reducing the risk of developing chronic non-communicable diseases, has increased. However, bearing in mind how these foods are consumed, normally in small quantities ...
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1Liver & Immunology Research Center, Daejeon Oriental Hospital of Daejeon University, Daejeon, Republic of Korea 2Shanghai University of Traditional Chinese Medicine, Shanghai, China 3Department of Orthopedic Surgery, University of Malaya, Faculty of Medicine, Kuala Lumpur, Malaysia 4Key Laboratory of Xin’an Medicine, Ministry of Education, Clinical College of TCM, Anhui University of TCM, Hefe...
متن کاملUSE OF HErBS And SpICES And THEIr EXTrACTS In AnIMAL nUTrITIOn
1 Univ. of Ljubljana, Biotechnical Fac., Zootechnical dep., Groblje 3, SI-1230 domžale, Slovenia, ph.d., e-mail: [email protected] 2 Same address, e-mail: [email protected] 3 Same address, Assoc. prof., ph.d., e-mail: [email protected] 4 Same address, ph.d., e-mail: [email protected] Use of herbs and spices and their extracts in animal nutrition The ban o...
متن کاملActive Packaging for Food Applications - A Review
The purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. Recently, the demand for safe and high quality foods, as well as changes in consumer preferences have led to the development of innovative and novel approaches in food packaging technology. One such development is the active food packag...
متن کاملActive Packaging for Food Applications - A Review
The purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. Recently, the demand for safe and high quality foods, as well as changes in consumer preferences have led to the development of innovative and novel approaches in food packaging technology. One such development is the active food packag...
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ژورنال
عنوان ژورنال: RSC Advances
سال: 2015
ISSN: 2046-2069
DOI: 10.1039/c4ra17286h